Miami – Cupping and Palate Development Workshop
Discover the art and science of coffee tasting at the Miami – Cupping and Palate Development Workshop. Designed for both enthusiasts and professionals, this workshop delves into the essential practice of palate development for evaluating and savoring coffee.
Workshop Highlights:
- Introduction to Cupping: Learn the industry standard method for assessing coffee quality through cupping. Gain insights into the uses, history, and significance of this practice in the coffee world.
- Cupping Terminology and Protocols: Understand the terminology and guidelines that define cupping. This session covers the language used to describe flavor, acidity, body, and aftertaste, ensuring you can communicate your sensory experiences effectively.
- Sensory Perception: Explore the human ability to process complex sensory information. Through calibration exercises, you’ll learn to identify and describe intricate flavor profiles, enhancing your appreciation and understanding of coffee.
- Interactive Sessions: Participate in two comprehensive coffee cuppings and engaging sensory activities designed to refine your palate. These hands-on experiences will deepen your knowledge and skills in coffee evaluation.
- Comprehensive Overview: The workshop is structured over four hours, with a break halfway through to refresh and reflect on the learning.
Why Attend:
This workshop offers a unique opportunity to immerse yourself in the world of coffee, from its rich history to the nuanced language of its flavors. Whether you’re a coffee professional seeking to enhance your skills or a coffee lover eager to deepen your appreciation, this workshop provides valuable insights and practical knowledge.
Join Us:
Expand your coffee expertise and develop your palate in a collaborative and educational environment. Reserve your spot at the Miami – Cupping and Palate Development Workshop and embark on a journey to better understand and enjoy the complexities of coffee. We look forward to seeing you there!
